Flat white is a popular coffee drink that originated in Australia. It is made with espresso and steamed milk, and it has a creamy, velvety texture. Traditional Flat White is served hot, but if you are looking for a refreshing cold coffee drink, you can also make a flat white iced.
Ingredients:
- 1 shot espresso
- 2 ounces cold milk
- Ice cubes
- Optional: flavored syrup
Instructions:
1. Brew Espresso:
- Start by brewing a shot of espresso using an espresso machine.
- If you don’t have an espresso machine, you can use a strong coffee made with a French press or Aeropress.
2. Steam Milk:
- Pour 2 ounces of cold milk into a small pitcher.
- Steam the milk until it reaches a temperature of about 155°F (68°C).
- The milk should be frothy and have a velvety texture.
3. Pour Espresso Over Ice:
- Fill a glass with ice cubes.
- Pour the brewed espresso over the ice.
4. Add Steamed Milk:
- Slowly pour the steamed milk over the espresso.
- The milk should fill the glass to about ¾ full.
5. Add Flavored Syrup (Optional):
- If desired, you can add a pump of flavored syrup to your iced flat white.
- Some popular flavors include vanilla, caramel, and hazelnut.
6. Garnish and Serve:
- Garnish your iced flat white with a sprinkle of cocoa powder or grated chocolate.
- Serve immediately and enjoy!
Tips for Making the Perfect Iced Flat White:
- Use high-quality coffee beans.
- Use fresh milk.
- Don’t over-steam the milk.
- Use cold ice cubes.
- Add flavored syrup to taste.
- Enjoy your iced flat white immediately.
Variations of Iced Flat White:
- Iced Caramel Flat White: Add a pump of caramel syrup to your iced flat white.
- Iced Vanilla Flat White: Add a pump of vanilla syrup to your iced flat white.
- Iced Hazelnut Flat White: Add a pump of hazelnut syrup to your iced flat white.
- Iced Mocha Flat White: Add a pump of chocolate syrup and a dollop of whipped cream to your iced flat white.
- Iced Flat White with Cold Brew: Use cold brew coffee instead of espresso to make your iced flat white.
Benefits of Drinking Iced Flat White:
- Iced flat white is a refreshing and delicious coffee drink.
- It is a good source of caffeine, which can help you stay alert and focused.
- It contains antioxidants, which can help protect your cells from damage.
- It is a good source of calcium and protein.
Can You Make a Flat White Iced at Home?
Yes, you can make a flat white iced at home with a few simple ingredients and tools. You will need an espresso machine, a milk frother, and some ice cubes. You can also use a strong coffee made with a French press or Aeropress.
How to Make a Flat White Iced Without an Espresso Machine:
If you don’t have an espresso machine, you can still make a flat white iced at home using a strong coffee.
1. Brew a strong cup of coffee using a French press or Aeropress.
2. Heat 2 ounces of milk in a small saucepan over medium heat.
3. Froth the milk using a milk frother or by whisking it vigorously in a jar.
4. Pour the frothed milk over the coffee.
5. Add ice cubes and enjoy!
Summary
Iced flat white is a delicious and refreshing coffee drink that you can easily make at home. It is a great way to cool down on a hot day or to enjoy a coffee treat anytime. So, next time you’re looking for a cold coffee drink, give iced flat white a try!
FAQ
Q: What is the difference between a flat white and a latte?
A: A flat white is made with espresso and steamed milk, while a latte is made with espresso, steamed milk, and foamed milk. A flat white has a thinner layer of foam than a latte.
Q: What is the best type of milk to use for an iced flat white?
A: You can use any type of milk you like for an iced flat white, but whole milk or 2% milk will give you the creamiest texture.
Q: Can I make an iced flat white without an espresso machine?
A: Yes, you can make an iced flat white without an espresso machine by using a strong coffee made with a French press or Aeropress.
