What To Know
- This creamy and flavorful drink can be enjoyed on its own or used as a base for a variety of delicious recipes, including the ever-popular eggnog latte.
- Serve the eggnog latte with a side of cookies or gingerbread for a festive treat.
- Enjoy the eggnog latte on its own as a warm and comforting drink on a cold winter day.
As the holiday season approaches, the air fills with the sweet aroma of eggnog, a traditional beverage enjoyed by people of all ages. This creamy and flavorful drink can be enjoyed on its own or used as a base for a variety of delicious recipes, including the ever-popular eggnog latte.
If you’re looking for a festive and delicious way to warm up this holiday season, look no further than the eggnog latte. This easy-to-make drink combines the rich flavors of eggnog and espresso for a truly indulgent treat.
Ingredients:
- 1 cup whole milk
- 1/2 cup eggnog
- 1/4 cup espresso
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- Whipped cream, for topping
- Grated nutmeg, for garnish
Instructions:
1. Heat the Milk and Eggnog:
- In a small saucepan over medium heat, combine the milk and eggnog.
- Bring the mixture to a simmer, stirring occasionally.
- Remove the saucepan from the heat and set it aside.
2. Brew the Espresso:
- While the milk and eggnog are heating, brew a single shot of espresso using your preferred method.
3. Combine the Ingredients:
- In a mug, combine the hot milk and eggnog mixture, espresso, vanilla extract, and ground nutmeg.
- Stir until well combined.
4. Top with Whipped Cream and Nutmeg:
- Top the latte with a generous dollop of whipped cream.
- Sprinkle with grated nutmeg for a festive touch.
5. Enjoy:
- Sit back, relax, and savor your delicious eggnog latte.
Variations:
- For a richer flavor, use half-and-half instead of milk.
- Add a sprinkle of cinnamon or ginger to the whipped cream for a warm and spicy twist.
- For a boozy treat, add a shot of rum or brandy to the latte.
- Top the latte with crushed candy canes or gingerbread cookies for a festive touch.
Tips:
- For the best flavor, use fresh eggnog. Store-bought eggnog is typically fine, but fresh eggnog will give your latte a richer, more authentic flavor.
- If you don’t have an espresso machine, you can use strong coffee instead. Brew a cup of coffee using your preferred method and add it to the latte instead of the espresso.
- If you’re watching your calories, you can use skim milk or almond milk instead of whole milk. You can also omit the whipped cream or use a low-fat or non-fat whipped cream alternative.
Serving Suggestions:
- Serve the eggnog latte with a side of cookies or gingerbread for a festive treat.
- Pair the eggnog latte with a slice of fruitcake or pumpkin pie for a decadent dessert.
- Enjoy the eggnog latte on its own as a warm and comforting drink on a cold winter day.
The Perfect Holiday Drink:
The eggnog latte is the perfect holiday drink for anyone who loves the rich and creamy flavors of eggnog. It’s easy to make and can be customized to your liking, making it a versatile drink that everyone can enjoy.
Common Questions and Answers
- Can I make eggnog latte ahead of time?
- Yes, you can make eggnog latte ahead of time. Simply prepare the latte as directed and store it in the refrigerator for up to 24 hours. When you’re ready to serve, reheat the latte over medium heat until warmed through.
- How do I store eggnog latte?
- Store eggnog latte in the refrigerator for up to 24 hours.
- Can I freeze eggnog latte?
- Yes, you can freeze eggnog latte. Simply pour the latte into an airtight container and freeze for up to 2 months. When you’re ready to serve, thaw the latte overnight in the refrigerator or at room temperature for several hours.
