Barista-approved: How To Make Iced Coffee With Just Milk – Enjoy Rich Coffee Flavor Without Cream Or Sugar

Summer is in full swing, and there’s nothing quite like a refreshing iced coffee to cool you down on a hot day. But if you’re tired of spending money on expensive coffee shop drinks, or if you just want to make your own iced coffee at home, you’ll be glad to know that it’s actually very easy to do with just milk.

Ingredients

• 1 cup strong coffee, brewed and cooled
• 1 cup milk
• Sugar or other sweetener (optional)
• Ice

Instructions

1. Brew Your Coffee:

• Start by brewing a cup of strong coffee using your preferred method. You can use a drip coffee maker, a French press, or even an instant coffee packet. If you’re using a drip coffee maker, be sure to use a coarse grind setting so that the coffee doesn’t come out too bitter.

2. Chill the Coffee:

• Once your coffee is brewed, let it cool to room temperature. You can speed up the process by placing the coffee in the refrigerator or freezer for a few minutes.

3. Add Milk and Sweetener (Optional):

• If you like your iced coffee with milk, add 1 cup of milk to the cooled coffee. You can use any type of milk you like, such as whole milk, skim milk, or almond milk. If you prefer your iced coffee sweet, add sugar or another sweetener to taste.

4. Pour Over Ice:

• Fill a glass with ice cubes and pour the coffee mixture over the ice. You can use a regular glass, a mason jar, or even a to-go cup.

5. Enjoy Your Iced Coffee:

• Sit back, relax, and enjoy your delicious iced coffee! You can garnish it with a sprinkle of cinnamon or cocoa powder if you like.

Variations

• Cold Brew Iced Coffee:

• If you have time, you can make cold brew iced coffee instead of regular iced coffee. Cold brew coffee is made by steeping coffee grounds in cold water for 12-24 hours. This results in a smoother, less bitter coffee that is perfect for iced coffee.

• Iced Latte:

• To make an iced latte, simply add a shot of espresso to your iced coffee. You can also add flavored syrups, such as vanilla or caramel, to create a variety of different lattes.

• Iced Mocha:

• To make an iced mocha, add a shot of espresso and chocolate syrup to your iced coffee. You can also top it with whipped cream and chocolate shavings for an extra decadent treat.

Tips

• Use Freshly Brewed Coffee:

• For the best flavor, use freshly brewed coffee. If you don’t have time to brew a fresh pot of coffee, you can also use cold brew coffee or instant coffee.

• Chill the Coffee Quickly:

• If you need to chill the coffee quickly, you can place it in the refrigerator or freezer for a few minutes. You can also pour the coffee over ice to cool it down.

• Adjust the Strength of the Coffee:

• If you like your iced coffee strong, use a darker roast coffee or brew it for a longer period of time. If you prefer a milder iced coffee, use a lighter roast coffee or brew it for a shorter period of time.

• Add Your Favorite Flavors:

• You can add a variety of flavors to your iced coffee, such as vanilla extract, cinnamon, or nutmeg. You can also add flavored syrups or powders to create a variety of different drinks.

Troubleshooting

• My Iced Coffee is Too Bitter:

• If your iced coffee is too bitter, try using a lighter roast coffee or brewing it for a shorter period of time. You can also add milk or sugar to help balance out the bitterness.

• My Iced Coffee is Too Weak:

• If your iced coffee is too weak, try using a darker roast coffee or brewing it for a longer period of time. You can also add a shot of espresso to give it a boost of caffeine.

• My Iced Coffee is Too Diluted:

• If your iced coffee is too diluted, try using less milk or water. You can also add more coffee grounds to the brew to make it stronger.

“Beyond Iced Coffee” Section

In addition to the classic iced coffee recipe, there are many other ways to enjoy iced coffee with just milk. Here are a few ideas:

• Iced Coffee Float:

• Make a simple iced coffee and top it with a scoop of vanilla ice cream.

• Iced Coffee Smoothie:

• Blend iced coffee with milk, yogurt, and your favorite fruits or vegetables.

• Iced Coffee Granita:

• Freeze iced coffee in a shallow dish and scrape it with a fork to create a refreshing granita.

• Iced Coffee Jelly:

• Make iced coffee jelly by combining coffee, sugar, and gelatin. Serve it with milk and whipped cream.

Wrapping Up

Now that you know how to make iced coffee with just milk, you can enjoy this refreshing drink at home anytime you want. Experiment with different flavors and variations to find your perfect iced coffee recipe.

Information You Need to Know

Q: Can I use instant coffee to make iced coffee with just milk?

A: Yes, you can use instant coffee to make iced coffee with just milk. However, the flavor of your iced coffee will be better if you use freshly brewed coffee.

Q: How can I make my iced coffee less bitter?

A: There are a few things you can do to make your iced coffee less bitter. First, try using a lighter roast coffee or brewing it for a shorter period of time. You can also add milk or sugar to help balance out the bitterness.

Q: How can I make my iced coffee stronger?

A: To make your iced coffee stronger, try using a darker roast coffee or brewing it for a longer period of time. You can also add a shot of espresso to give it a boost of caffeine.