What To Know
- Café crème is a combination of espresso and steamed milk, similar to a latte, but with a thinner layer of foam and a more intense coffee flavor.
- To make a café crème at home, you will need a shot of espresso, 6 ounces of steamed milk, and a small amount of foam (optional).
- Pull a shot of espresso into a demitasse cup, steam the milk until it is hot and frothy, pour the steamed milk into the espresso, creating a thin layer of foam on top, and serve immediately.
The term “flat white” in French is “café crème.” It is a popular coffee drink that originated in Australia and New Zealand and has gained popularity worldwide. Café crème is a combination of espresso and steamed milk, similar to a latte, but with a thinner layer of foam and a more intense coffee flavor.
History of Flat White in France
The exact origin of café crème is unknown, but it is believed to have been developed in the early 20th century. It is thought to have been inspired by the Italian cappuccino, but with a focus on highlighting the flavor of the coffee rather than the milk. Café crème quickly became popular in France and is now a staple on many coffee shop menus.
How to Make a Café Crème
To make a café crème, you will need:
- 1 shot of espresso
- 6 ounces of steamed milk
- A small amount of foam (optional)
1. Pull a shot of espresso into a demitasse cup.
2. Steam the milk until it is hot and frothy.
3. Pour the steamed milk into the espresso, creating a thin layer of foam on top.
4. Serve immediately and enjoy!
Variations of Café Crème
There are many variations of café crème, including:
- Café au lait: This is a classic French coffee drink made with coffee and steamed milk, but without the foam.
- Cappuccino: A cappuccino is similar to a café crème, but with a thicker layer of foam.
- Mocha: A mocha is a café crème flavored with chocolate syrup.
- Caramel latte: A caramel latte is a café crème flavored with caramel syrup.
Café Crème vs. Latte
Café crème and latte are both popular coffee drinks made with espresso and steamed milk. However, there are a few key differences between the two:
- Foam: Café crème has a thinner layer of foam than a latte.
- Milk: Café crème uses less milk than a latte.
- Flavor: Café crème has a more intense coffee flavor than a latte.
Café Crème in French Culture
Café crème is a popular coffee drink in France and is often enjoyed as a breakfast beverage or as an afternoon pick-me-up. It is also a common drink to serve to guests. Café crème is typically served in a demitasse cup or a small bowl.
Where to Find Café Crème in France
Café crème is widely available in France. You can find it at most coffee shops, cafés, and restaurants. You can also find café crème at some supermarkets and grocery stores.
What You Need to Know
Q: What is the difference between café crème and latte?
A: Café crème has a thinner layer of foam, uses less milk, and has a more intense coffee flavor than a latte.
Q: How do I make a café crème at home?
A: To make a café crème at home, you will need a shot of espresso, 6 ounces of steamed milk, and a small amount of foam (optional). Pull a shot of espresso into a demitasse cup, steam the milk until it is hot and frothy, pour the steamed milk into the espresso, creating a thin layer of foam on top, and serve immediately.
Q: Where can I find café crème in France?
A: Café crème is widely available in France. You can find it at most coffee shops, cafés, and restaurants. You can also find café crème at some supermarkets and grocery stores.
