What To Know
- Iced coffee is also a popular drink to enjoy while relaxing at a café or bistro on a warm summer evening.
- Whether you are looking for a refreshing drink to cool you down on a hot summer day or a delicious and indulgent treat, iced coffee is a great choice.
- Café glacé is made with brewed coffee that is chilled and served over ice, while café frappé is made with instant coffee, sugar, and water that is shaken until frothy and then served over ice.
Iced coffee, a refreshing and invigorating drink, has become increasingly popular worldwide, and France is no exception. In French, iced coffee is known as “café glacé” or “café froid,” which means “chilled coffee” or “cold coffee.” It is a simple yet delightful beverage made with brewed coffee that is chilled and then served over ice, often with milk, sugar, or flavored syrups added to taste.
The History of Iced Coffee in France
The exact origins of iced coffee in France are uncertain, but it is believed to have gained popularity in the late 19th century. During this time, coffeehouses and cafés were becoming increasingly common in France, and people were looking for ways to enjoy coffee even on hot summer days. Iced coffee quickly became a favorite, and it has remained a popular choice ever since.
How is Iced Coffee Made in France?
Iced coffee in France is typically made using a traditional French press or a drip coffee maker. The coffee is brewed as usual, but instead of serving it hot, it is allowed to cool completely. Once the coffee is cold, it is poured over a glass filled with ice cubes. Milk, sugar, or flavored syrups can be added to taste.
Variations of Iced Coffee in France
In addition to the classic café glacé, there are several variations of iced coffee that are popular in France. Here are a few examples:
- Café au lait glacé: This is a combination of iced coffee and steamed milk, similar to a latte.
- Café frappé: This is a Greek-style iced coffee made with instant coffee, sugar, and water that is shaken until frothy and then served over ice.
- Café granité: This is a frozen iced coffee made with coffee, sugar, and water that is frozen until it reaches a slushy consistency.
- Café glacé avec boule de glace: This is a scoop of ice cream added to iced coffee, creating a delicious and indulgent treat.
Where to Find Iced Coffee in France
Iced coffee is widely available in France, both in cafés and restaurants and in grocery stores and supermarkets. It is a popular choice for a refreshing drink on a hot summer day or as an afternoon pick-me-up.
Iced Coffee in French Culture
Iced coffee has become an integral part of French culture, and it is enjoyed by people of all ages. It is often served at social gatherings and is a popular choice for a quick and easy breakfast or afternoon snack. Iced coffee is also a popular drink to enjoy while relaxing at a café or bistro on a warm summer evening.
Iced Coffee: A Refreshing Treat for Any Occasion
Whether you are looking for a refreshing drink to cool you down on a hot summer day or a delicious and indulgent treat, iced coffee is a great choice. It is a versatile beverage that can be enjoyed in many different ways, and it is sure to become a favorite in your home.
Frequently Asked Questions
- What is the difference between café glacé and café frappé?
Café glacé is made with brewed coffee that is chilled and served over ice, while café frappé is made with instant coffee, sugar, and water that is shaken until frothy and then served over ice.
- What are some popular flavors of iced coffee in France?
Some popular flavors of iced coffee in France include vanilla, chocolate, caramel, hazelnut, and almond.
- Can I make iced coffee at home?
Yes, you can easily make iced coffee at home using a French press or a drip coffee maker. Simply brew the coffee as usual, let it cool completely, and then pour it over a glass filled with ice cubes. Add milk, sugar, or flavored syrups to taste.
